REFINED PALM OIL (CP10)

Refined Palm Oil (CP10) is a high-quality edible oil produced through advanced refining processes that remove impurities, color, and odor. It offers excellent stability for deep frying and cooking, with a neutral taste and long shelf life. Widely used in households, restaurants, and the food industry, CP10 is known for its consistency and versatility in various culinary applications.

Product Specifications

    • Appearance: Clear, light yellow liquid

    • Odor & Taste Neutral, bland, and free from rancidity

    • Free Fatty Acids (FFA) ≤ 0.10% (as palmitic acid)

    • Moisture & Volatile Matter ≤ 0.10%

    • Impurities (Insoluble) ≤ 0.05%

    • Peroxide Value ≤ 10 meq O₂/kg (typical ≤ 5)

    • Iodine Value 50 – 55

    • Saponification Value 195 – 205

    • Unsaponifiable Matter ≤ 1.0%

    • Color (Lovibond 5.25″) 3.0 Red max

    • Melting Point 33 – 39°C

    • Shelf Life 12–18 months (cool, dry storage)

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📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

  • Bulk in flexitanks or ISO tanks

  • 1L / 5L / 10L PET bottles (retail)

  • 18L tins / 25L jerrycans

  • 180–200 kg steel drums

  • Customized packaging upon request

Applications

  • Widely used for deep frying and general cooking in households, restaurants, and the food industry

  • Ingredient in the manufacture of margarines, shortenings, and bakery fats

  • Used in snack food and confectionery production

  • Suitable as a raw material in soap, detergent, and cosmetics manufacturing

  • Applied in various industrial uses such as lubricants and oleochemicals